Streamlines cooking workflows for maximum efficiency
1.VG10 three-layer composite steel, renowned for its long-lasting sharpness；
2.The black carbonized wood handle is wear-resistant and less likely to mold；
3.15° handcrafted secondary sharpening, sharp blade。
Razor-sharp blade delivers paper-thin, translucent slices
Crafted with Premium VG10 3-Layer Composite Steel – Built for Unmatched Durability
Premium cold-resistant stainless steel – Rust-proof performance in any environment
Our knives aren’t just beautiful—they’re built to last. Premium craftsmanship ensures flawless performance.
Centuries-old craftsmanship, hand-forged edge
Crafted over centuries, our knives are hand-forged to perfection. Every edge is a testament to tradition and precision.
Premium All-In-One Knife: Simplify Your Kitchen with One Versatile Tool.
Ergonomic blade design for effortless handling | Versatile enough to master 100+ ingredients with a single stroke.
A Precision-Crafted Blade That Turns Vegetable Prep Into a Delightful Ritual.
A Precision-Crafted Blade That Elevates Meat Cutting to an Artistic Symphony
A Precision-Crafted Blade That Transforms Fruit Cutting Into an Artistic Elegance.
Durable and easy to clean, it reduces post-use effort.
A sharp blade can be rinsed clean with water and then wiped dry effortlessly
Premium packaging with attention to every detail
Robust construction, zero tolerance for imperfection
Precautions for use
1.After use, wipe the blades clean with a damp cloth and store them in a dry, cool place to prevent rust and corrosion.
2.Never leave the scissors in acidic or corrosive liquids (e.g., vinegar, citrus juice) for more than 30 minutes.
3.If rust occurs:
Soak a sponge in dish soap → Wipe blades gently.
Use fine-grit sandpaper to polish lightly.
Rinse thoroughly → Dry with a clean towel.
Apply a thin layer of food-grade oil for protection.
4.Don’t put the scissors in a dishwasher. Hand wash gently with lukewarm water and mild soap to preserve blade sharpness.
5.Don’t use for chopping bones, frozen foods, or hard materials (e.g., glass).
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